Healthy Organics Food

Leo Hickman: Why the mock outrage over the nutritional value of organic food?

The Food Standards Agency’s ruling, which follows the world’s largest study into the subject, will be a huge blow to the booming organics business.

Chicagoans who don’t like the looks of their grocery bills can take comfort at least in the fact that when compared to New York and Los Angeles, they pay less than consumers in those metropolitan areas.

Organic food lovers may insist their produce, meat and milk are fresher, tastier, and better for the environment. But a new study suggests they aren’t any more nutritious.

The Food Standards Agency’s ruling, which follows the world’s largest study into the subject, will be a huge blow to the booming organics business.